Tuna Sandwiches with Lemon and Dill
Tuna sandwiches grow up with Lemon and Dill flavors. Serve to guests with a relish tray that includes olives, caperberries, and slices of quality cheese for a surprisingly adult "tea party".
Serving: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Serving: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
1 6 oz can tuna in water
1 stalk celery, finely chopped
1 tbsp fresh dill, finely chopped
3 tbsp mayonnaise
1 1/2 tbsp lemon juice
freshly ground pepper
8 slices sandwich bread, lightly toasted
1 stalk celery, finely chopped
1 tbsp fresh dill, finely chopped
3 tbsp mayonnaise
1 1/2 tbsp lemon juice
freshly ground pepper
8 slices sandwich bread, lightly toasted
1. Place the drained tuna in a bowl and, using a fork, separate it into flakes.
2. Add the celery and dill; mix well.
3. Stir in the mayonnaise and lemon juice, adding more mayonnaise if the tuna isn't moist enough.
4. Season with pepper and serve on lightly toasted bread with lettuce and whatever accompaniments you like.
SUGGESTED ACCOMPANIMENTS: Fresh lettuce leaves, thinly sliced ripe tomatoes, thinly sliced avocado, bean sprouts, thinly sliced pitted black olives, thinly sliced pickles, thinly sliced green bell pepper.
2. Add the celery and dill; mix well.
3. Stir in the mayonnaise and lemon juice, adding more mayonnaise if the tuna isn't moist enough.
4. Season with pepper and serve on lightly toasted bread with lettuce and whatever accompaniments you like.
SUGGESTED ACCOMPANIMENTS: Fresh lettuce leaves, thinly sliced ripe tomatoes, thinly sliced avocado, bean sprouts, thinly sliced pitted black olives, thinly sliced pickles, thinly sliced green bell pepper.
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