my recipe #6:broccoli and beef!!!

As easy as takeout and far tastier!

Serving: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

1 pound spaghetti
3/4 lb boneless sirloin steak
1 tsp olive oil
1 clove garlic
2 cups broccoli floret
1 medium onion
1 10.75 oz can cream of mushroom soup
1/4 cup water
1 tbsp soy sauce

Cook pasta according to package directions.

Slice the beef into thin strips. Put the olive oil in a skillet, and heat over medium heat. Add the beef and garlic, and cook until the beef is starting to brown. Add the broccoli and onion, and cook for 5 minutes.

Stir in the soup, water and soy sauce, and heat to boiling. Reduce the heat to low. Cover, and cook 5 minutes or until the vegetables are tender. Serve over pasta.

Cook's Note: Can also be served over rice.