i love cooking

i love cooking!! my next invention cooking recipe called ********(secret) heheheh!!! i will post it soon!!! wait for my next recipe!!!

my recipe #6:broccoli and beef!!!

As easy as takeout and far tastier!

Serving: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

1 pound spaghetti
3/4 lb boneless sirloin steak
1 tsp olive oil
1 clove garlic
2 cups broccoli floret
1 medium onion
1 10.75 oz can cream of mushroom soup
1/4 cup water
1 tbsp soy sauce

Cook pasta according to package directions.

Slice the beef into thin strips. Put the olive oil in a skillet, and heat over medium heat. Add the beef and garlic, and cook until the beef is starting to brown. Add the broccoli and onion, and cook for 5 minutes.

Stir in the soup, water and soy sauce, and heat to boiling. Reduce the heat to low. Cover, and cook 5 minutes or until the vegetables are tender. Serve over pasta.

Cook's Note: Can also be served over rice.

my recipe:my Chicken Salad

• 1 can (11 oz.) mandarin orange segments, drained
• 2 cups cooked chicken strips (about 10 oz.)
• 1/3 cup PLANTERS Slivered Almonds, toasted
• 1/4 cup KRAFT Mayo Real Mayonnaise
• 2 Tbsp. chopped fresh parsley
• 4 pita breads, cut crosswise in half

1. MIX oranges, chicken and almonds in large bowl. Add mayo and parsley; mix lightly. Cover.

2. REFRIGERATE at least 1 hour or until ready to serve.

3. SPOON chicken mixture into pita halves just before serving.

my recipe share to you:Tuna Sandwiches with Lemon and Dill

Tuna Sandwiches with Lemon and Dill

Tuna sandwiches grow up with Lemon and Dill flavors. Serve to guests with a relish tray that includes olives, caperberries, and slices of quality cheese for a surprisingly adult "tea party".

Serving: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

1 6 oz can tuna in water
1 stalk celery, finely chopped
1 tbsp fresh dill, finely chopped
3 tbsp mayonnaise
1 1/2 tbsp lemon juice
freshly ground pepper
8 slices sandwich bread, lightly toasted

1. Place the drained tuna in a bowl and, using a fork, separate it into flakes.

2. Add the celery and dill; mix well.

3. Stir in the mayonnaise and lemon juice, adding more mayonnaise if the tuna isn't moist enough.

4. Season with pepper and serve on lightly toasted bread with lettuce and whatever accompaniments you like.

SUGGESTED ACCOMPANIMENTS: Fresh lettuce leaves, thinly sliced ripe tomatoes, thinly sliced avocado, bean sprouts, thinly sliced pitted black olives, thinly sliced pickles, thinly sliced green bell pepper.

third post:Creamy Fresh Tomato and Basil Sauce with Pasta

Creamy Fresh Tomato and Basil Sauce with Pasta

Reduce fat and calories by using fat free Cool Whip and fat free cottage cheese

Serving: 5
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

1 1/2 (about 3 large fresh tomatoes) pounds tomatoes

1/2 cup chopped fresh basil

3 teaspoons olive oil

2 teaspoons balsamic vinegar

2 teaspoons sliced green onions

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 16-ounce uncooked package penne pasta

1 5.2-ounce package cream cheese with garlic and herbs

1. Use fresh tomatoes held at room temperature until fully ripe. Core tomatoes and chop coarsely to make 4 cups.
2. Place tomatoes in large bowl; add basil or parsley, olive oil, vinegar, green onions, salt and black pepper.
3. Cook pasta according to package directions. Drain pasta; return to saucepan.
4. Add cheese and reserved tomato mixture to pasta; stir until cheese melts and forms a creamy sauce. Serve immediately.