my recipe:my Chicken Salad

• 1 can (11 oz.) mandarin orange segments, drained
• 2 cups cooked chicken strips (about 10 oz.)
• 1/3 cup PLANTERS Slivered Almonds, toasted
• 1/4 cup KRAFT Mayo Real Mayonnaise
• 2 Tbsp. chopped fresh parsley
• 4 pita breads, cut crosswise in half

1. MIX oranges, chicken and almonds in large bowl. Add mayo and parsley; mix lightly. Cover.

2. REFRIGERATE at least 1 hour or until ready to serve.

3. SPOON chicken mixture into pita halves just before serving.